<div class="blog_entry_content">        <p>Chisholm &amp; Gamon are delighted to announce that the amount raised for the Sacred Heart Mission Dine with Heart event on 28 May was in the vicinity of $50,000.</p>
<p>A wonderful result and particularly given it was the first year this event has been held.  A big congratulations to all of those involved!</p>
<p>The stage of The Palais in St Kilda was transformed into a restaurant with a difference – with seven of Australia’s finest chefs working their magic to create an exquisite three-course meal from the basic, hearty ingredients used in the Sacred Heart’s dining hall every day.</p>
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<p>C &amp; G’s very own Torsten Kasper and Sam Gamon provided their auctioneering skills for the event – encouraging diners to dig deep for the rowdy auction items on offer!  Here’s a pic of the happy and successful auctioneers post-rowdy auction!</p>
<p>A fantastic event for a very worthy cause, and one which we were thrilled to be a part of – bon appétit!</p><div class="xline">    <div class="xleft">        </div></div>
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Sacred Heart Mission- Dine with Heart Wrap Up

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